Due to my profession I may travel the world and explore new places. That’s why I got the opportunity to develop another passion, thanks to all of those great people creating delicious and extraordinary food sensations.
Wherever I go I try to find new places where people follow their passion of creating food sensations. Most of the time I am very lucky. You are not only treated with these delicious creations but also with great hospitality. Such experiences make any travel a pure joy.
Thanks to all those creative minds, great chefs, sommeliers, service staff and restaurant owners. You are making a difference and I am very grateful for what you are doing.